Our maestros mezcaleros,
transform the heart of the
agave into a mystical
beverage, worthy of any kind
of celebrations.
Ancestral
In the mouth, it brings back the flavor of tunas (prickly pear), jicama (a kind of fresh jam), a touch of jalapeño & notes of jamón serrano (dry cured ham).
The after taste evoques a mineral and rustic smoked sensation in the mouth, powerful but with a medium complexity, which makes it a drink for ALMOST everyone.
Ancestral
The process of making our ANCESTRAL occurs entirely by hand; even the grinding which happens by smashing the “pencas de agave” (agave leafs) with a wooden club over a canoa, another piece of wood carved in a hollow shape,
capturing the juice which will fill only 660 bottles per batch.
Ancestral
All of this happens in San Mateo Sindihui, which means foot of the sky, a place surrounded by flowers, pines, wildlife such as white-tailed foxes and most importantly, by the Mixtecs; one of the richest indigenous civilizations in México.
Artesanal
You'll get the rich flavors of cuero (leather) and tabaco (tobacco), complemented with notes of dried fruit and a lightly spiced finish.
Artesanal
Sierpe Negra Artesanal is born in San Luis del Río, at the south east of Oaxaca. A mountainous region surrounded by grasslands and inhabited by the Zapotecos,
Artesanal
An indigenous civilization known for being one of the wisest, finest craftsmen and founders of Monte Albán, one of the firsts major cities in Mesoamerica.
Legend
During the “Guelaguetza”, a traditional festivity in the state of Oaxaca through July, there’s a particular show called “BANI STUIT GULAL” the Zapoteco (the regional dialect) for “the repetition of the ancient” which through dance, music & poetry, tells the story of this region.
There’s a legend about a giant snake or SIERPE which stand out from the rest of the stories.
The SIERPE holds power over water in the shape of rain, storms and floods to make it difficult for humans to settle down over certain places and also, to keep them away from living in peace.
But the people from Oaxaca learned to spot the snake before it hit them by staring into the clouds looking for thin, long, curved shapes with a certain brightness. When spotted, it meant two things.
Be ready.
Time to sow.
The SIERPE NEGRA (Black Snake) is a representation of the strength, wisdom, mysticism, patience and magic which lives in Oaxaca.
THIS is the very essence of our mezcal.
THIS is what you’ll get in every cup.
From oranges with a pinch of sea salt to macadamia, walnuts, pecan, pistachios... are the ideal partners for our Mezcal Artesanal.
Try it with sweet & aromatic fruits, charcuterie and gourmet cheeses.
Pair it with a bite of dark chocolate. You'll be set for a deep moment.